Main Menu

Tapas

  • Whipped Feta & Honey with Flatbread
    £6.00
    V
  • Spanish Prawns & Gremolata
    £7.00
    GF
  • Moules Mariniere with Sourdough
    £7.00
    GFO
  • Olives & Cornichons
    £4.00
    VE / GF
  • Prosciutto Wrapped Halloumi
    £6.50
    GF
  • Fish Goujons with Tartare Sauce
    £6.50
  • Prosciutto & Blue Cheese Croquette
    £6.00
  • Halloumi Fries
    £5.50
    V
  • Cauliflower Bhajis
    £5.50
    VE
  • Balsamic Roasted Figs
    £5.00
    VE / GF

Sharing Boards

  • Truffle Mushroom Baked Camembert
    £15.00
    with Toasted Sourdough  V / GF
  • Rustic Breads
    £12.00
    with Olive & Balsamic Oil, Wasabi & Basil Butter, Mixed Olives and Confit Garlic V
  • Seafood Platter
    £16.50
    Fish Goujons with Tartare Sauce, Moules Mariniere with Sourdough & Spanish Prawns

Salads, Sandwiches & Pizzas

  • Classic Club Sandwich
    £13.00
    Bacon, Chicken, Lettuce, Tomato, Mayo – with Fries or Salad
  • Beer Battered Cod Sandwich
    £12.50
    Tartare Sauce, Gem Lettuce, with Fries or Salad
  • Prosciutto, Blue Cheese & Fig Pizza
    £14.00
  • Margherita Pizza
    £13.00
    Buffalo Mozzarella, Cherry tomatoes, Oregano V
  • Fruits de Mer Pizza
    £15.00
    King Prawns & Gremolata

Mains

  • White Hart Signature Burger
    £16.50
    Hand-pressed Patty with Cheese, Red Cabbage Slaw, & Skin on Fries  GFO

    Add an extra patty for £1.50. Add Extra toppings for £1.50: Bacon, Mushrooms, Fried Egg, Halloumi

  • Freshly Beer Battered Line Caught Cod
    £17.00
    Tartare Sauce, Chunky Chips, Pea Puree
  • Braised Steak & Guinness Pie
    £18.00
    Caramelised Shallot & Chive Mash, Tenderstem Broccoli, Red Wine Jus
  • Vegan Grazing Board
    £17.00
    Cauliflower Bhajis, Balsamic Figs, Mixed Olives, Wild Mushroom Bruschetta VE
  • Butternut Squash & White Bean Linguine
    £17.00
    with Roasted Red Pepper Pest V

    Add Chicken or Halloumi for £4.00 each

  • 9oz Chargrilled Ribeye Steak
    £24.95
    Chunky Chips, Truffled Mushroom, Wasabi Butter GFO

    Add on for £3.00; Spanish Prawns, Moules Mariniere, Blue Cheese Sauce, Pink Peppercorn Sauce, Red Wine Jus, Mushroom Sauce

  • Pan Fried Seabass
    £19.00
    Dauphinoise Potato, Moules Mariniere, Samphire GF
  • Caramelised Shallot Tarte Tatin
    £15.00
    White Bean Puree & Tenderstem Broccoli  VE
  • Wild Mushroom Bruschetta
    £15.00
    Blue Cheese & Truffle Sourdough V

Sides

  • Skin On Fries
    £4.00
    V / GFO
  • Red Cabbage & Mustard Slaw
    £4.00
    V/GF
  • Caramelised Shallot & Chive Mash
    £4.00
    V/GF
  • Tenderstem Broccoli, Wasabi & Basil Butter
    £5.00
    V / GF
  • Beer Battered Onion Rings
    £4.50
    V
  • Sweet Potato Fries
    £4.00
    V / GFO
  • Chunky Chips
    £4.50
    V

Desserts

  • Rhubarb & Custard
    £8.00
    Vanilla Crème Brûlée with Poached Rhubarb  V/GF
  • Sticky Toffee Pudding
    £8.00
    Caramel Sauce, Salted Caramel Ice Cream, Honeycomb  V
  • Warm Chocolate Brownie
    £8.00
    Salted Caramel Sauce & Vanilla Ice Cream  V
  • Selection of Ice Creams
    £6.00
    Please ask staff for today’s flavours  V/GF
  • Raspberry & Gin Cheesecake
    £8.00
    with Berry Compote  VE / GF