Gluten Free Menu

Tapas and Sharing Boards

  • Truffle Mushroom Baked Camembert
    £15.00
    Toasted Bread* V / GFO
  • Spanish Prawns & Gremolata
    £7.00
    GF
  • Moules Mariniere with Sourdough*
    £7.00
    GFO
  • Olives & Cornichons
    £4.00
    VE / GF
  • Prosciutto Wrapped Halloumi
    £6.50
  • Balsamic Roasted Figs
    £5.00
    VE / GF

Mains

  • White Hart Signature Burger
    £16.50
    Hand-pressed Patty with Cheese*, Red Cabbage Slaw, & Skin on Fries**  GFO

    Add an extra patty for £1.50. Add Extra toppings for £1.50: Bacon, Mushrooms, Fried Egg, Halloumi

  • Pan Fried Seabass
    £19.00
    Dauphinoise Potato, Moules Mariniere, Samphire GF
  • 9oz Chargrilled Ribeye Steak
    £24.95
    Chunky Chips, Truffled Mushroom, Wasabi Butter** GFO

    Add on for £3.00; Spanish Prawns, Moules Mariniere, Blue Cheese Sauce, Pink Peppercorn Sauce, Red Wine Jus, Mushroom Sauce

Sides

  • Skin On Fries**
    £4.00
    V / GFO
  • Caramelised Shallot & Chive Mash
    £4.00
    V/GF
  • Tenderstem Broccoli, Wasabi & Basil Butter
    £5.00
    V / GF
  • Sweet Potato Fries**
    £4.00
    V / GFO
  • Red Cabbage & Mustard Slaw
    £4.00
    V / GF

Desserts

  • Rhubarb & Custard
    £8.00
    Vanilla Crème Brûlée with Poached Rhubarb  V/GF
  • Raspberry & Gin Cheesecake
    £8.00
    with Berry Compote  VE / GF
  • Selection of Ice Creams
    £6.00
    Please ask staff for today’s flavours  V/GF