Sunday Menu

Tapas and Sharing Boards

  • Truffle Mushroom Baked Camembert
    £12.00
    Toasted Sourdough V / GFO
  • Rustic Breads
    £12.00
    Olive & Balsamic Oil, Wasabi & Basil Butter, Mixed Olives & Confit Garlic V

  • Seafood Platter
    £16.50
    Fish Goujons with Tartare Sauce, Moules Mariniere with Sourdough & Spanish Prawns
  • Olives & Cornichons
    £4.00
    VE / GF
  • Prosciutto Wrapped Halloumi
    £6.50
    GF
  • Fish Goujons with Tartare Sauce
    £6.50
  • Cauliflower Bhajis
    £5.50
    VE
  • Balsamic Roasted Figs
    £5.00
    VE / GF

Sunday Roasts

  • Garlic & Mustard Rubbed Sirloin or Beef
    £17.95
    Yorkshire Pudding GFO
  • Lemon & Thyme Half Roast Chicken
    £17.50
    Sage & Onion Pork Stuffing, Pig in Blanket GFO
  • Red Wine Braised Lamb Shank
    £17.50
    Safe & Onion Pork Stuffing GFO

All served with Duck Fat Potatoes, Tenderstem Broccoli, Roasted Roots & Red Wine Jus

  • Butternut Squash, Fig & Sage Wellington
    £16.95
    Roast potatoes, Tenderstem Broccoli, Roasted Roots & Red Wine Jus VE

Children’s portions of Roast Beef, Roast Chicken and Wellington are also available for £9.95

Mains

  • White Hart Signature Burger
    £16.50
    Hand-pressed Patty with Cheese, Red Cabbage Slaw, & Skin on Fries  GFO

    Add an extra patty for £1.50. Add Extra toppings for £1.50: Bacon, Mushrooms, Fried Egg, Halloumi

  • Freshly Beer Battered Line Caught Cod
    £17.00
    Tartare Sauce, Chunky Chips, Pea Puree
  • 9oz Chargrilled Ribeye Steak
    £24.95
    Chunky Chips, Truffled Mushroom, Wasabi Butter GFO

    Add on for £3.00; Spanish Prawns, Moules Mariniere, Blue Cheese Sauce, Pink Peppercorn Sauce, Red Wine Jus, Mushroom Sauce

  • Caramelised Shallot Tarte Tatin
    £15.00
    White Bean Puree & Tenderstem Broccoli  VE

Sides

  • Pigs in Blankets
    £5.00
  • Cauliflower Cheese
    £5.00
  • Skin On Fries
    £4.00
    V / GFO
  • Red Cabbage & Mustard Slaw
    £4.00
    V/GF
  • Caramelised Shallot & Chive Mash
    £4.00
    V/GF
  • Tenderstem Broccoli, Wasabi & Basil Butter
    £5.00
    V / GF
  • Beer Battered Onion Rings
    £4.50
    V
  • Sweet Potato Fries
    £4.00
    V / GFO
  • Chunky Chips
    £4.50
    V
  • Braised Red Cabbage
    £5.00
    V

Desserts

  • Rhubarb & Custard
    £8.00
    Vanilla Crème Brûlée with Poached Rhubarb  V/GF
  • Sticky Toffee Pudding
    £8.00
    Caramel Sauce, Salted Caramel Ice Cream, Honeycomb  V
  • Warm Chocolate Brownie
    £8.00
    Salted Caramel Sauce & Vanilla Ice Cream  V
  • Selection of Ice Creams
    £6.00
    Please ask staff for today’s flavours  V/GF
  • Raspberry & Gin Cheesecake
    £8.00
    with Berry Compote  VE / GF