Valentine’s Menu

£36.95 per person

Includes a bottle of House Wine or Prosecco

(G) Gluten Free     (V) Suitable for vegetarians     (GFO) Gluten-Free Options

Starters

  • Box Baked Camembert to Share
    topped with Truffled Mushrooms & served with Toasted Sourdough V
  • Spanish Prawn & Chorizo Bruscetta
    with Gremolata
  • BBQ Braised Sticky Ribs
    with Blue Cheese Dressing

Mains

  • 16oz Chateau Briand to Share
    with Truffled Mushroom, Chunk Chips, Peppercorn Sauce & Onion Rings

    £6.00 supplement per person

  • Pan Seared Seabass
    served with Dauphinoise Potatoes, Moules Marinière & Samphire
  • Vegan Grazing Board
    Cauliflower Bhajis, Balsamic Figs, Mixed Olives & Truffled Wild Mushroom & Bruschetta VE
  • White Hart Signature Burger
    Two Hand Pressed Patties, Red Cabbage Slaw, with Skin on Fries
  • Freshly Beer Battered Line Caught Cod
    with Chunky Chips, minted Pea Puree & Tartare Sauce
  • Smoked Pea & Leek Velouté Tagliatelle
    Poached Egg V

Desserts

  • Warm Dark Chocolate Brownie

    with Salted Caramel Ice Cream, Toffee Sauce & Honeycomb V

  • Rhubarb & Custard

    Vanilla Crème Brûlée with Poached Rhubarb V

  • Trio of Desserts to Share

    Chocolate Brownie, Sticky Toffee Pudding & Crème Brûlée V